Le Joubert Viognier
Cellar master’s tasting notes
defined by an ELEGANT harmony BETWEEN FRENCH OAK AROMAS and fruit. eMPHASIS ON Nuances of Dried apricot, CITRUS peel and MARMALADE, COMPLIMENTED with a FINISH of a LEMONY LIME ZEST undertone. A fRESH crisp ACIDITY WITH LENGTHY cREAMY VANILLA FLAVOURS ADD DENSITY TO THE MID PALLETTE. rECOMMENDED FOOD RICH POULTRY like duck, SPICY FOODS and creamy fish dishes.
CULTIVAR
Viognier 100 %
Viticulture
The viognier vineyards lie under the shadows of Paarl’s exposed granite boulder. The vines are Protected in DECOMPOSED BROKEN GRANITE terroir and nurured by cLAY FOR MOISTURE RETENTION. Watered by natural fountain water AND DRVEN by nature’s gifts.
VINICULTURE
Hand selected early in morning on optimun ripeness.Chilled and destemmed to cellarmasters approval. Made and bottled at Le JOubert
MATURATION
matured for 9 months in new French oak barrels .Aging potential 4 years.
ANALYSIS
Alcohol: 14.5%
Total acidity: 5.3 g/l
PH: 3.32
Residual Sugar: 3.5 g/l
